The time period identifies a selected sort of pizza, sometimes related to the St. Anthony neighborhood or institutions bearing that title. This pizza type typically displays native tastes and culinary traditions, distinguishing it from broader, extra generalized pizza varieties. For instance, a pizza marketed beneath that designation could characteristic elements or preparation strategies distinctive to the area it represents.
This regional culinary providing contributes to native economies by supporting impartial pizzerias and their provide chains. It offers a definite id and a way of place, enhancing the cultural richness of the neighborhood. The historic context typically includes family-owned companies which have refined their recipes over generations, establishing a long-standing custom.
Subsequent sections will delve into the assorted facets that represent this pizza, together with well-liked elements, preparation strategies, and the general expertise customers can anticipate. The next dialogue additionally explores the function it performs throughout the native culinary panorama and its affect on the broader pizza market.
1. Distinct Dough Recipe
A definite dough recipe is prime to the id of “st anthony pizza.” The composition and preparation of the dough immediately affect the crust’s texture, taste, and total structural integrity, thereby impacting your entire pizza expertise. If a pizzeria goals for a crispy, skinny crust, the dough recipe will incorporate particular ratios of flour, water, yeast, and probably oil, alongside a kneading and fermentation course of designed to realize that final result. Conversely, a thicker, chewier crust requires a unique mixture of elements and strategies. The trigger and impact are clear: the recipe dictates the ultimate product’s core traits.
The significance of the dough recipe turns into evident when evaluating it to extra generic pizza choices. A mass-produced pizza could make the most of a standardized dough recipe designed for effectivity and cost-effectiveness, typically leading to a much less distinctive taste and texture. In distinction, “st anthony pizza,” reliant on a singular dough recipe, seeks to create a memorable and regionally particular culinary expertise. For instance, one institution specializing in “st anthony pizza” may use a slow-fermentation course of over 48 hours to develop a fancy taste profile and ethereal texture in its dough, a follow not often present in high-volume pizzerias.
Understanding the dough recipe’s function is virtually important for each customers and pizza makers. Shoppers can recognize the nuances of the pizza and determine what differentiates it from different varieties. For pizza makers, mastering and refining the dough recipe is essential for sustaining consistency and upholding the popularity of “st anthony pizza.” The problem lies in adapting the recipe to various environmental circumstances and guaranteeing that every batch of dough meets the specified requirements. In the end, the distinct dough recipe is a defining ingredient that contributes considerably to the distinctive attraction of the pizza.
2. Particular Sauce Composition
The precise sauce composition is integral to the general taste profile of “st anthony pizza.” The elements, their ratios, and the preparation technique considerably have an effect on the pizza’s style and contribute to its distinct character. The trigger and impact relationship is direct: alterations within the sauce recipe result in noticeable modifications within the completed product. If the recipe requires San Marzano tomatoes, a definite sweetness and acidity shall be imparted; conversely, utilizing a unique tomato selection will yield a unique taste final result. The steadiness of herbs, spices, and the inclusion of elements like garlic or onions additional fine-tune the sauces last style. The significance of this part can’t be overstated, because it kinds the muse upon which the opposite flavors are constructed.
The importance of a exactly outlined sauce is exemplified by evaluating mass-produced pizza sauce to that discovered on genuine “st anthony pizza.” Commercially out there sauces are sometimes formulated for consistency and cost-effectiveness, probably sacrificing nuance and individuality. In distinction, institutions specializing in “st anthony pizza” ceaselessly make use of carefully guarded household recipes. For instance, one may use a slow-simmering course of lasting a number of hours to reinforce the flavour depth, or one other may incorporate particular regional herbs solely out there seasonally. This consideration to element elevates the sauce past a mere topping, reworking it right into a defining attribute of the pizza. The adherence to or deviation from the standard sauce recipe is commonly a key indicator of a pizzerias dedication to high quality and authenticity.
The understanding of sauce composition holds sensible worth for each pizza makers and customers. Pizza makers should preserve consistency of their sauce preparation to protect the established style and buyer expectations. Shoppers who recognize “st anthony pizza” can be taught to determine the precise taste notes that distinguish it from different pizzas, enabling them to make knowledgeable selections primarily based on their preferences. Whereas challenges exist in sourcing particular elements and adapting to differences due to the season, the constant software of a well-defined sauce recipe is crucial for sustaining the id and attraction of “st anthony pizza.” The precise sauce will not be merely an addition, however a cornerstone of its culinary id.
3. Distinctive Cheese Mix
The choice and mixture of cheeses considerably affect the flavour, texture, and total attraction of “st anthony pizza.” A novel cheese mix will not be merely an assortment of dairy merchandise; it’s a fastidiously thought-about composition designed to enhance the opposite elements and create a harmonious culinary expertise.
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Taste Profile Customization
The selection of cheeses immediately impacts the pizza’s style. Mozzarella offers a light, milky base, whereas provolone provides a sharper, tangier notice. The addition of cheeses like Parmesan or Romano introduces salty, umami flavors. The ratio of those cheeses is important to attaining the specified style profile. An extreme quantity of 1 cheese can overpower the others, disrupting the steadiness. Pizzerias specializing in “st anthony pizza” typically experiment with totally different cheese mixtures to create a signature taste that distinguishes their product.
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Texture Enhancement
Totally different cheeses contribute various textures to the pizza. Mozzarella melts easily and stretches, making a cohesive layer. Provolone provides a barely firmer texture, whereas cheeses like fontina present a creamy, buttery consistency. The strategic use of those textures can improve the consuming expertise. A well-crafted cheese mix will keep away from extreme greasiness or a rubbery texture, attaining a satisfying mouthfeel. The affect on the completed product may be substantial; a poor mix may make the pizza oily or tough to chew.
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Melting Properties and Browning
The melting level and browning traits of various cheeses have an effect on the pizzas visible attraction. Mozzarella melts evenly and develops a golden-brown coloration, whereas different cheeses may brown extra rapidly or inconsistently. The flexibility of a cheese mix to soften uniformly and obtain an interesting coloration is essential for presentation. Extreme browning can lead to a burnt or bitter style, whereas inadequate browning can go away the pizza wanting pale and unappetizing. Cautious consideration of those elements is integral to making a visually interesting and palatable pizza.
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Regional and Conventional Influences
The choice of cheeses typically displays regional culinary traditions and native availability. A pizzeria may use cheeses produced within the surrounding space, supporting native farmers and showcasing regional specialties. Conventional “st anthony pizza” recipes could name for particular cheeses which were used for generations, contributing to the pizzas historic and cultural significance. For instance, a pizza from a coastal area may incorporate domestically sourced seafood or cheeses infused with regional herbs. The cheese mix then turns into a tangible hyperlink to the pizzas origin and id.
These sides spotlight the essential function a singular cheese mix performs in defining “st anthony pizza.” The mix of taste, texture, melting properties, and regional influences creates a particular culinary expertise that units it other than different pizza varieties. The cautious choice and mixing of cheeses is an artwork type that considerably contributes to the general success and attraction of this regional specialty. The correct cheese mix elevates the pizza from merely being passable to being scrumptious.
4. Native Ingredient Sourcing
Native ingredient sourcing is a big consider defining and differentiating “st anthony pizza.” The follow of acquiring elements from close by farms and producers impacts the flavour, high quality, and sustainability of the ultimate product. This method contrasts with counting on mass-produced, nationally distributed elements, probably enhancing the pizza’s distinctive character.
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Enhanced Freshness and Taste
Elements sourced domestically are sometimes brisker as a consequence of diminished transportation time. This interprets to improved taste profiles within the completed pizza. For instance, tomatoes harvested at peak ripeness and used inside days possess a extra vibrant style than these shipped lengthy distances. The usage of native herbs and cheeses additional enhances the pizza’s fragrant complexity. Consequently, customers typically understand a better high quality and extra flavorful pizza when native elements are prioritized.
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Help for Native Economies
Procuring elements from native suppliers immediately advantages the regional economic system. By buying from close by farms and producers, pizzerias contribute to the monetary stability of their neighborhood. This, in flip, fosters a stronger native meals system. The financial affect extends past the suppliers themselves, creating jobs and supporting different companies throughout the space. The patron turns into a stakeholder within the financial well-being of the neighborhood by their pizza buy.
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Sustainability and Environmental Affect
Native sourcing can scale back the environmental footprint related to meals manufacturing. Shorter transportation distances lead to decrease gas consumption and greenhouse gasoline emissions. Moreover, native farms typically make use of extra sustainable agricultural practices than large-scale industrial operations. Selecting “st anthony pizza” made with domestically sourced elements can subsequently be a extra environmentally accountable choice. The discount in packaging waste is one other optimistic environmental final result of diminished delivery.
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Preservation of Regional Culinary Identification
Utilizing native elements will help protect the distinctive culinary id of a area. By showcasing regional specialties and conventional meals, pizzerias contribute to the cultural heritage of the realm. This method distinguishes “st anthony pizza” from generic pizza chains that use standardized elements nationwide. The emphasis on native elements permits the pizza to replicate the distinct flavors and culinary traditions of the neighborhood.
In conclusion, native ingredient sourcing enhances the standard, sustainability, and cultural relevance of “st anthony pizza.” The follow of supporting native farmers and producers ends in a superior product that advantages each customers and the neighborhood. The emphasis on recent, regional elements contributes to the pizzas distinctive character and reinforces its connection to the native culinary panorama. This method in the end units “st anthony pizza” aside as a particular and accountable eating alternative.
5. Conventional Baking Strategies
Conventional baking strategies are intrinsically linked to the genuine character of “st anthony pizza.” These strategies, typically handed down by generations, considerably affect the pizza’s texture, taste, and total high quality. The cause-and-effect relationship is direct: deviating from conventional strategies typically ends in a noticeably totally different, and probably inferior, product. For instance, baking the pizza in a wood-fired oven imparts a definite smoky taste and a attribute char on the crust that’s tough to duplicate with fashionable gasoline or electrical ovens. Equally, utilizing a slower, cold-fermentation course of for the dough enhances its complexity and digestibility, a way that’s much less frequent in high-volume pizza manufacturing.
The significance of those strategies stems from their means to protect the integrity and authenticity of the pizza. As an illustration, hand-stretching the dough, quite than utilizing a machine, permits for a extra nuanced management over its thickness and form, leading to a extra irregular and artisanal crust. One instance is a pizzeria that also makes use of a brick oven constructed within the early twentieth century, meticulously sustaining its temperature and guaranteeing that every pizza achieves the signature crust it’s recognized for. One other may very well be the long-fermentation strategy of the dough, main to raised gluten improvement. The usage of conventional instruments and strategies not solely impacts the ultimate product, but additionally contributes to the cultural significance of the pizza, connecting it to its historic roots.
Understanding the connection between conventional baking strategies and “st anthony pizza” is virtually important for each pizza makers and customers. Pizza makers who adhere to those strategies can distinguish their product from mass-produced options and command a premium value. Shoppers who recognize genuine “st anthony pizza” can be taught to determine the hallmarks of conventional baking, such because the attribute char of a wood-fired oven or the ethereal texture of a slow-fermented dough. Whereas challenges exist in sustaining these conventional practices, particularly when it comes to labor and price, the preservation of those strategies is essential for upholding the standard and authenticity of “st anthony pizza.” The usage of these strategies ensures the buyer shall be happy with the pizza.
6. Neighborhood Connection
The time period “Neighborhood Connection” in relation to “st anthony pizza” highlights the numerous function such institutions play in fostering social bonds and supporting native networks. These pizzerias typically prolong past mere meals service suppliers, turning into integral elements of the neighborhood material. Their affect may be noticed by varied interconnected sides.
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Native Gathering Locations
Pizzerias typically function casual gathering locations for residents. They supply a impartial floor the place people can socialize, have a good time occasions, or just join with neighbors. For instance, native sports activities groups may have a good time victories on the pizzeria, or households may collect for weekly dinners. The pizzeria’s bodily presence turns into related to shared experiences and communal actions. This facilitates social interplay and strengthens neighborhood ties.
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Sponsorship and Help
Many “st anthony pizza” institutions actively help native initiatives. They could sponsor youth sports activities groups, donate to high school fundraisers, or take part in neighborhood occasions. This demonstrates a dedication to the well-being of the neighborhood and fosters a way of reciprocity. For instance, a pizzeria may donate a share of its gross sales to an area charity throughout a selected month. The sort of help not solely advantages the recipients but additionally enhances the pizzeria’s popularity throughout the neighborhood.
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Employment Alternatives
These pizzerias typically present employment alternatives for native residents, notably younger individuals looking for their first jobs. These positions not solely provide monetary stability but additionally present invaluable abilities and work expertise. Moreover, using native employees fosters a way of familiarity and belief between the pizzeria and its clients. This localized employment can result in stronger buyer loyalty, as patrons acknowledge and help acquainted faces.
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Preservation of Native Identification
By providing a singular and regionally particular product, “st anthony pizza” can contribute to the preservation of native id. These pizzerias typically preserve conventional recipes and preparation strategies, reflecting the culinary heritage of the neighborhood. In a world of homogenized chain eating places, the presence of a domestically owned and operated pizzeria that celebrates its roots is usually a supply of pleasure for residents. The meals then turns into an emblem of regional distinctiveness.
These sides collectively reveal the multifaceted connection between “st anthony pizza” and the neighborhood. By appearing as gathering locations, offering help, providing employment, and preserving native id, these pizzerias contribute considerably to the social and financial vitality of the neighborhoods they serve. These parts reinforce the concept that supporting an area pizzeria can also be supporting the neighborhood.
7. Household-Owned Companies
The prevalence of family-owned companies throughout the “st anthony pizza” panorama is a big issue influencing its character and cultural relevance. These institutions typically embody a practice of culinary experience and a dedication to neighborhood that distinguishes them from bigger company entities. Their operation displays a mix of non-public values, historic continuity, and localized financial affect.
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Generational Recipes and Methods
Household-owned pizzerias ceaselessly make the most of recipes and strategies handed down by generations. These culinary traditions symbolize a historic connection to the area and a dedication to preserving genuine flavors. For instance, a pizzeria may make use of a dough recipe that has been within the household for over a century, fastidiously guarded and meticulously executed. This adherence to custom turns into a defining characteristic of the pizza and a supply of pleasure for each the homeowners and the neighborhood. Moreover, the enterprise is more likely to preserve instruments, strategies, and relationships honed over many years.
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Personalised Buyer Service and Relationships
Household-owned companies typically prioritize customized customer support, fostering sturdy relationships with their patrons. House owners and staff sometimes reside throughout the neighborhood, creating a way of familiarity and belief. Prospects are sometimes acknowledged by title and their preferences are remembered. This stage of customized consideration is never present in bigger chain eating places. The result’s a loyal buyer base that values the private connection and the sensation of belonging to a neighborhood.
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Lengthy-Time period Funding and Neighborhood Focus
Not like firms pushed by short-term earnings, family-owned companies are sometimes dedicated to long-term funding locally. They prioritize sustainable practices and usually tend to help native initiatives. As an illustration, a pizzeria may supply elements from close by farms or sponsor native sports activities groups. This demonstrates a dedication to the well-being of the neighborhood and fosters a way of reciprocity. The longevity of the enterprise is intertwined with the success of the neighborhood it serves, making a mutually helpful relationship.
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Entrepreneurial Spirit and Independence
Household-owned companies embody the entrepreneurial spirit and independence which can be typically missing in bigger company entities. House owners have the autonomy to make choices primarily based on their values and imaginative and prescient, quite than being dictated by company insurance policies. This enables for better creativity and innovation within the improvement of distinctive pizza choices. Moreover, it fosters a way of pleasure and possession, motivating the homeowners to ship the very best high quality product and repair. The enterprise is not only a supply of earnings, however a mirrored image of their private id and values.
The connection between family-owned companies and “st anthony pizza” represents greater than only a industrial transaction; it displays a deep-seated dedication to custom, neighborhood, and high quality. These institutions contribute to the distinctive character and cultural richness of the area, providing a culinary expertise that’s rooted in historical past and private connection. The survival and success of those companies are very important to the preservation of the “st anthony pizza” custom. They supply a transparent instance of long-term imaginative and prescient.
8. Generational Recipes
The enduring attraction of “st anthony pizza” is commonly immediately linked to the usage of generational recipes. These recipes, handed down by households, symbolize a continuum of culinary data and a dedication to preserving conventional flavors. The cause-and-effect relationship is clear: the adoption of those recipes ends in a pizza that embodies the area’s historical past and culinary id, setting it other than extra standardized choices. The significance of generational recipes lies of their means to seize delicate nuances of taste and texture which can be tough to duplicate by fashionable strategies. As an illustration, a sauce recipe may contain a selected slow-simmering course of or a specific mix of herbs that has been refined over many years, culminating in a style profile that’s each distinctive and deeply rooted in native custom.
Examples of this connection are prevalent in communities the place “st anthony pizza” thrives. A pizzeria may prominently promote its use of a dough recipe originating from the proprietor’s great-grandparents, emphasizing the historic authenticity of its product. One other institution might spotlight the standard strategies used to organize its sauce, citing the precise strategies employed by earlier generations. This not solely provides to the pizzeria’s attraction but additionally reinforces the worth of preserving culinary heritage. Virtually, understanding the function of generational recipes permits customers to understand the pizza’s historic and cultural context, enabling them to make knowledgeable selections primarily based on their desire for genuine flavors.
The preservation of generational recipes faces challenges, together with the supply of particular elements and the variation of strategies to fashionable gear. Regardless of these challenges, the continued use of those recipes stays essential for sustaining the authenticity and cultural significance of “st anthony pizza.” It connects the pizza to its previous, whereas distinguishing it throughout the broader culinary panorama. This emphasis on heritage contributes considerably to its enduring attraction and continued success.
Regularly Requested Questions
This part addresses frequent inquiries relating to the traits, historical past, and culinary significance of pizza beneath the designation “St Anthony”. The intention is to supply clear and concise solutions primarily based on prevalent understanding.
Query 1: What defines a pizza as “St Anthony Pizza?”
The designation sometimes refers to a pizza type originating from, or carefully related to, the St. Anthony neighborhood or pizzerias bearing that title. This typically implies the usage of particular recipes, elements, or preparation strategies distinctive to that area or institution, differentiating it from different pizza varieties.
Query 2: Are there particular elements universally required for “St Anthony Pizza?”
No. There is no such thing as a single, universally mandated listing of elements. Nevertheless, the pizza type ceaselessly incorporates domestically sourced elements and conventional recipes. This will likely result in the constant use of sure regional cheeses, sauces, or toppings inside that individual type.
Query 3: How did the time period “St Anthony Pizza” originate?
The origin of the time period can typically be traced to family-owned pizzerias established throughout the St. Anthony neighborhood or to pizzerias adopting “St Anthony” of their title. These companies developed distinctive recipes and preparation strategies that grew to become synonymous with the area’s culinary id. Over time, that type grew to become a typical.
Query 4: How does “St Anthony Pizza” differ from mass-produced pizza chains?
Usually, “St Anthony Pizza” emphasizes conventional preparation strategies, distinctive elements, and a powerful connection to the local people. Chain eating places typically prioritize standardization and cost-effectiveness, probably sacrificing the nuances and individuality present in “St Anthony Pizza”.
Query 5: What elements contribute to the perceived high quality of “St Anthony Pizza?”
A number of elements contribute to the perceived high quality: the freshness and high quality of elements, the adherence to conventional recipes and preparation strategies, and the general culinary experience of the pizza makers. Neighborhood connection additionally performs a task, because the perceived high quality of the pizza may be entwined with its cultural significance.
Query 6: Is the “St Anthony Pizza” designation legally protected or regulated?
Usually, the designation will not be legally protected or regulated. Because of this any pizzeria can theoretically use the time period, even when its pizza doesn’t adhere to the standard traits of the type. As such, discerning customers want to guage particular person institutions primarily based on elements similar to popularity, elements, and preparation strategies.
In conclusion, the time period “St Anthony Pizza” represents a selected type of pizza typically tied to a specific neighborhood or institution. Its high quality and character are outlined by the elements, preparation strategies, and cultural significance related to its origin.
The following part will discover the long run developments and evolving panorama of the “St Anthony Pizza” custom.
“St Anthony Pizza”
This part offers a number of sensible suggestions for each customers looking for to get pleasure from genuine “St Anthony Pizza” and for aspiring pizzeria homeowners aiming to create it. These suggestions deal with key facets of ingredient choice, preparation strategies, and enterprise practices that contribute to the success and preservation of this regional culinary providing.
Tip 1: Prioritize Contemporary, Native Elements. The standard of “St Anthony Pizza” is immediately linked to the freshness and origin of its elements. Sourcing elements from native farms and producers ensures optimum taste and helps the regional economic system. For instance, utilizing domestically grown tomatoes harvested at peak ripeness will considerably improve the sauce’s taste.
Tip 2: Grasp Conventional Dough Preparation. The dough kinds the muse of the pizza, and mastering a conventional dough recipe is essential. This typically includes a gradual, cold-fermentation course of to develop complicated flavors and a lightweight, ethereal texture. Keep away from shortcuts or mass-produced dough choices.
Tip 3: Excellent the Sauce Composition. The sauce needs to be fastidiously crafted to enhance the opposite elements. This typically includes a selected mix of herbs, spices, and high-quality tomatoes. Sluggish-simmering the sauce permits the flavors to meld and intensify.
Tip 4: Choose a Distinctive Cheese Mix. The cheese mix considerably impacts the flavour and texture of the pizza. Experiment with totally different mixtures of cheeses to create a signature mix that distinguishes your “St Anthony Pizza” from others.
Tip 5: Make the most of Conventional Baking Strategies. Every time attainable, make use of conventional baking strategies similar to a wood-fired or brick oven. These strategies impart a singular smoky taste and a attribute char on the crust that’s tough to duplicate with fashionable ovens.
Tip 6: Foster a Sturdy Neighborhood Connection. Turn into an energetic member of the local people by sponsoring occasions, supporting native charities, and constructing relationships with clients. This fosters loyalty and establishes your pizzeria as a invaluable asset to the neighborhood.
Tip 7: Protect Generational Recipes. If attainable, incorporate generational recipes into your menu. These recipes symbolize a historic connection to the area and a dedication to preserving genuine flavors. Spotlight these traditions in your advertising efforts.
Tip 8: Emphasize Authenticity over Price-Reducing. Preserve the excessive requirements of the enterprise. Don’t scale back manufacturing prices by altering the unique recipe or utilizing cheaper elements.
Adhering to those suggestions will contribute to the creation of genuine and high-quality “St Anthony Pizza” that’s each scrumptious and culturally important. These practices profit each customers looking for a real culinary expertise and pizzeria homeowners aiming to determine a profitable enterprise.
The subsequent part concludes this overview by exploring future outlooks.
Conclusion
The previous evaluation has offered a complete overview of “st anthony pizza,” encompassing its defining traits, historic context, and cultural significance. The dialogue highlighted the significance of recent, native elements, conventional preparation strategies, and the integral function of family-owned companies in preserving its authenticity. Moreover, it emphasised the sturdy neighborhood connection fostered by these pizzerias and the worth of generational recipes in sustaining culinary heritage.
The enduring attraction of “st anthony pizza” lies in its means to embody regional id and culinary custom. As shopper preferences evolve, sustaining this authenticity whereas adapting to fashionable calls for presents each a problem and a chance. The continued success will depend on a continued dedication to high quality, neighborhood engagement, and the preservation of the values that outline this distinctive culinary providing. Continued appreciation and help for these companies ensures the survival of “st anthony pizza”.
