The topic in query refers to a particular type of pizza characterised by its preparation and baking inside a selected kind of cooking vessel. This vessel, constructed from a light-weight, thermally conductive steel, contributes considerably to the pizza’s final texture and crust traits. A standard instance is a deep-dish type pie that includes a thick, crispy backside crust achieved by way of direct contact with the heated metallic floor.
This methodology of preparation gives a number of benefits, together with even warmth distribution and enhanced browning. The steel’s potential to quickly switch warmth promotes a constantly cooked base, decreasing the chance of a soggy or undercooked heart. Traditionally, this system has been employed in each industrial and residential kitchens to attain a particular textural profile valued by many customers. It delivers crispness that could be very typically most well-liked amongst customers who get pleasure from a barely crunchy crust.
