A baked dish combining the creamy texture of a selected dairy product with typical pizza elements establishes a lower-fat, higher-protein different to traditional pizza. This preparation includes spreading the aforementioned dairy product over a base, topping it with components generally discovered on pizza, and baking till heated via and the bottom is cooked. For instance, a recipe would possibly embrace a complete wheat crust, a layer of the dairy product, tomato sauce, greens, and lean protein, all baked till golden brown.
This culinary adaptation presents a number of benefits, together with a discount in general fats content material and a rise in protein consumption in comparison with conventional pizza recipes that make the most of higher-fat cheeses. The substitution of a lower-fat dairy product for extra standard pizza cheeses gives a method of having fun with pizza whereas addressing dietary issues. It additionally appeals to people in search of more healthy dietary choices or these with particular dietary wants. Its origins doubtless stem from a want to create more healthy variations of common consolation meals.
