A white-colored pizza topping usually features a base of substances equivalent to ricotta cheese, bchamel sauce, or olive oil infused with garlic and herbs. This contrasts with the normal tomato-based selection and provides a unique taste profile, typically characterised by richness and creaminess. An instance is a flatbread topped with ricotta, mozzarella, garlic-infused oil, and recent basil.
Using a non-tomato base permits for a broader vary of taste combos and gives an alternate for many who choose milder or much less acidic flavors. It will possibly improve the style of toppings like mushrooms, prosciutto, or artichoke hearts. Traditionally, the utilization of dairy-based toppings on flatbreads dates again centuries in varied regional cuisines, representing a departure from the newer tomato-centric strategy to pizza making.
