A culinary providing that mixes cured beef with a preferred Italian base, it options thinly sliced, air-dried, salted beef atop a cooked dough, typically accompanied by cheese, arugula, and a drizzle of olive oil. A easy preparation may embrace a base of tomato sauce and mozzarella, completed with the cured meat after baking to protect its delicate taste.
This specific meals alternative delivers a novel taste profile, mixing savory and salty notes with the freshness of different elements. It affords a lean protein supply in comparison with another toppings. Whereas its exact origins are troublesome to pinpoint, the mix leverages the established traditions of Italian delicacies, combining regional cured meats with globally-recognized baked dough.
