The time period refers to a particular type of pizza characterised by its cooking floor. This methodology includes baking the pizza straight on heated bricks, both inside a specialised oven or a modified grill setup. The ensuing product usually reveals a definite char and a crispy, barely smoky crust, differentiating it from pies cooked on metallic surfaces.
The enchantment of this cooking strategy lies in its means to impart excessive, even warmth. This results in speedy cooking occasions and a textural distinction that many discover fascinating. Traditionally, brick ovens have been a cornerstone of conventional baking, lending a country high quality and perceived authenticity to the completed meals. Trendy variations search to copy these advantages in a extra accessible format.
