This product is a commercially produced wheat flour, particularly formulated for baking purposes requiring excessive gluten power and elasticity. It is typically employed within the manufacturing of breads, rolls, and different baked items the place a powerful, secure dough construction is paramount. The inclusion of potassium bromate, an oxidizing agent, throughout its milling course of enhances gluten growth.
The usage of the sort of flour gives bakers a number of benefits, together with improved loaf quantity, finer crumb construction, and enhanced dough dealing with properties. Traditionally, its formulation offered a constant and dependable ingredient, significantly invaluable in large-scale bakery operations the place uniformity is important. Nonetheless, issues concerning the protection of potassium bromate have led to its prohibition in lots of nations. Options exist that provide related efficiency traits with out the related well being dangers.
