The time period identifies a selected model of pizza preparation present in a specific geographic location. It refers to pizzas cooked in an oven constructed of brick, located in a metropolis in central Arkansas. This cooking methodology imparts a particular taste and texture to the pizza, differentiating it from these ready in standard ovens.
The attraction of one of these pizza lies within the excessive temperatures achieved inside the brick oven, leading to a shortly cooked pizza with a crisp crust and evenly melted toppings. The historic context usually includes native pizzerias specializing on this artisanal strategy, contributing to the distinctive culinary panorama of the area.
