A culinary creation that includes a flatbread base topped with tomato sauce, cheese, and seasoned pork sausage. This particular sort of pizza incorporates a spicy, typically paprika-rich, cured meat as its defining ingredient, offering a definite taste profile. For instance, a preferred preparation includes layering mozzarella over a skinny crust, adopted by slices of the attribute sausage and a sprinkle of herbs earlier than baking.
The inclusion of this explicit topping contributes considerably to the pizza’s total style, introducing a smoky and savory factor that differentiates it from extra conventional variations. Its recognition stems from the interesting distinction between the richness of the meat and the opposite elements of the dish. Traditionally, the mixture displays a fusion of Italian and Iberian culinary traditions, showcasing the flexibility of pizza as a platform for regional flavors. Its addition elevates the pizza right into a extra substantial and sturdy meal.
