The milled product, derived from dried kernels, serves as a typical ingredient in culinary purposes, notably within the preparation of particular baked items. This granular substance, usually yellow or white in shade, provides a particular texture and taste profile to the ultimate product. For example, it may be utilized to the underside of a specific savory flatbread to stop sticking and impart a delicate crunch.
Its inclusion in recipes gives a number of benefits. It contributes to the general textural complexity, offering a distinction to softer doughs. Moreover, it might probably affect the browning traits of the crust, resulting in a extra visually interesting last product. Traditionally, this floor grain has been utilized in numerous cultures as a available and cost-effective thickening agent and taste enhancer in quite a few dishes.
