The culinary choices out there inside the South Carolina locale cater to a particular craving. This includes a baked, flatbread dish of Italian origin, sometimes topped with tomato sauce and cheese, with different substances added in line with style, present in a selected geographical area of the state.
Entry to this explicit sort of meals supplies a handy eating answer for residents and guests alike. Its presence contributes to the native economic system by supporting restaurant companies and creating employment alternatives. Traditionally, the introduction of this dish displays the broader culinary influences shaping the area’s eating panorama.
