The topic of this text refers to a selected type of pizza characterised by its emphasis on high-quality substances and artisanal preparation strategies. Such a pizza usually options imported Italian tomatoes, recent mozzarella, and a slow-fermented dough, leading to a particular taste profile and texture. Examples may embody variations with San Marzano tomatoes, buffalo mozzarella, and wood-fired baking strategies.
The importance of this pizza type lies in its dedication to genuine culinary practices and the elevation of pizza from a typical quick meals to a connoisseur expertise. Historic context reveals a rising shopper appreciation for artisanal meals and the will for culinary authenticity, fueling the demand for pizzas made with superior substances and time-honored strategies. This desire displays a broader pattern in the direction of aware consumption and the valuing of meals high quality over mere comfort.
