A cooking implement, usually round and flat, designed for baking pizza, encompasses a floor riddled with quite a few small holes. This development facilitates enhanced airflow across the pizza throughout the cooking course of, selling a crispier crust. As an illustration, putting a pizza dough instantly on this kind of floor inside an oven ensures even warmth distribution and diminished moisture retention.
The importance of this design lies in its potential to enhance the feel and total high quality of the ultimate baked product. The perforations stop the crust from turning into soggy by permitting steam to flee. Traditionally, bakers have employed numerous strategies to realize an identical impact, however fashionable variations supply a extra constant and available answer. This contributes to extra evenly baked pizzas with desired ranges of crispness.
