Pre-made pizzas, usually discovered within the freezer part of grocery shops, might be ready utilizing a barbecue smoker. This cooking technique imparts a definite smoky taste to the pizza, differentiating it from oven-baked or grilled variations. The method entails exposing the raw pizza to the smoke and warmth produced by wooden or charcoal inside the smoker.
Using a smoker for pizza preparation presents a singular culinary expertise. The low and sluggish cooking course of permits the crust to develop a crispier texture whereas infusing the toppings with wealthy, smoky notes. This strategy offers an alternative choice to standard cooking strategies and expands the flavour profile related to commercially produced, available pizzas.