A culinary creation that includes edible fruiting our bodies of assorted fungal species as a main topping on a baked flatbread base. Examples embrace preparations incorporating shiitake, portobello, or oyster mushrooms, usually mixed with cheese, greens, and sauces.
The incorporation of those substances presents a particular earthy taste profile and textural distinction to conventional preparations. Moreover, fungal parts contribute dietary advantages, together with nutritional vitamins, minerals, and doubtlessly bioactive compounds. Traditionally, wild harvested and cultivated varieties have been used to reinforce savory dishes throughout various cultures.
