This fashion of flatbread, originating from a selected Italian area, is characterised by a thick, focaccia-like dough typically topped with easy components. Olive oil, salt, and generally onions or herbs are widespread parts. Its distinguishing characteristic lies within the dough’s excessive hydration and prolonged fermentation, leading to a light-weight and ethereal crumb with a crispy exterior. A variant might embrace pesto, reflecting the realm’s culinary heritage.
This regional meals presents a satisfying and flavorful expertise, highlighting the standard of native components. Its historic roots in Ligurian delicacies present a connection to the previous and a style of conventional baking strategies. The simplicity of the toppings permits the dough’s taste and texture to take middle stage, making it a flexible choice for a snack, appetizer, or gentle meal.
