The time period describes a pizza characterised by a excessive oil or fats content material, sometimes originating from the cheese, toppings (similar to pepperoni or sausage), or the cooking course of. This attribute is visually obvious, usually manifesting as a sheen on the pizza’s floor and may impart a selected style and texture.
The presence of this oily element considerably influences the perceived taste profile and mouthfeel of the meals merchandise. Traditionally, some types of pizza have intentionally included components or strategies that lead to a better fats content material, contributing to their distinctive regional identities and interesting to customers searching for a richer, extra indulgent expertise. The quantity of oil current impacts each the feel, making a softer or extra pliable product, and the satiation stage, impacting how filling the meals is taken into account.
