This explicit culinary institution represents a fusion of Mediterranean and Italian-American meals traditions, usually located close to coastal areas. These eating places usually provide a menu that features pizza, alongside Greek specialties corresponding to gyros, souvlaki, and salads. The mix caters to a various buyer base in search of a wide range of choices.
The prevalence of such eateries displays a shopper need for various eating experiences and comfort. Prospects profit from getting access to a number of cuisines underneath one roof. Traditionally, the mixing of Greek and Italian meals choices in a single restaurant has developed organically, pushed by entrepreneurial restaurateurs in search of to broaden their attraction and optimize operational effectivity.