A flat, usually round, slab crafted from ceramic, stone, or cordierite, is designed to resist excessive temperatures. This object is positioned inside a fuel or charcoal-fueled out of doors cooking equipment to facilitate baking just like a conventional brick oven. It replicates the extraordinary, even warmth obligatory for reaching a crisp crust.
Using a heated slab enhances the flavour and texture of baked items. It absorbs moisture from the dough, leading to a lighter, crispier base. Traditionally, these things have allowed people to copy the standard of professionally baked items in a house setting, notably these in search of an genuine, smoky taste imparted by out of doors grilling.
