A sartorially-themed itemizing of edible choices is an strategy the place clothes, particularly denim, conjures up the nomenclature of meals objects. This artistic technique is most frequently noticed inside meals service institutions like pizzerias. For instance, a pizza restaurant may title a pie with a number of meat toppings “The Bootcut” and one with vegetable toppings “The Skinny Jean.”
Such a singular classification system serves a number of functions. Primarily, it supplies a memorable and fascinating buyer expertise, doubtlessly differentiating the institution from rivals. Moreover, it could streamline inner communication by providing a short-hand technique of referring to menu objects, decreasing ambiguity and errors so as processing. Traditionally, companies have adopted eccentric naming conventions to domesticate model recognition and buyer loyalty.
