These baked items, provided as an accompaniment or appetizer, are sometimes lengthy, slender parts of dough, usually seasoned and served with a dipping sauce. They signify a preferred menu merchandise at particular regional pizza institutions and are acknowledged for his or her distinctive taste profile and texture.
The attraction of this stuff lies of their affordability, shareability, and suitability as a complement to pizza. Their recognition has contributed to model recognition for the restaurant chain that gives them, cultivating buyer loyalty via a constant and recognizable product. The recipe and preparation strategies contribute considerably to their distinctive traits.