The time period denotes a particular kind of pizza characterised by its exceptionally crisp crust. This texture is often achieved by explicit dough preparation methods, baking strategies, and ingredient choice. For example, utilizing high-gluten flour and baking at excessive temperatures on a pizza stone can contribute to this fascinating crispness.
The attraction of this pizza model stems from the satisfying textural distinction between the agency, brittle base and the softer toppings. This attribute enhances the general consuming expertise. Its recognition has grown over time, with variations showing throughout completely different areas and pizzerias, usually reflecting native preferences and culinary traditions. The pursuit of the best crispness stays a key focus for a lot of pizza makers.
