The diameter of a big pizza sometimes measures round 14 inches. This dimension provides a considerable floor space, offering ample area for toppings and enough slices to serve a number of people.
This measurement is a standard and recognizable customary throughout the pizza trade. Its reputation stems from a steadiness between cost-effectiveness for the institution and worth for the patron. Traditionally, this dimension developed as a sensible compromise, permitting for environment friendly baking and dealing with whereas accommodating an inexpensive portion for sharing.