The choices at De Lorenzo’s present a curated collection of primarily Trenton-style tomato pies. The sort of pizza distinguishes itself by way of the order of its toppings: cheese is utilized first, adopted by sauce. The absence of mozzarella on some variations is a defining attribute, typically changed by grated Romano cheese or left off solely in favor of a strong tomato sauce.
The restaurant’s method, emphasizing high quality substances and a conventional technique, contributes to its longstanding status and buyer loyalty. This dedication to simplicity, centered on execution and ingredient sourcing, permits for a constant and recognizable culinary expertise. Historic context reveals its origins in Trenton, New Jersey, establishing a regional id and contributing to the realm’s culinary heritage.
