The choices of a restaurant specializing in pizza, that includes primarily plant-based substances, represent its gastronomic choice. This encompasses a spread of pizzas crafted with vegan cheeses, vegetable toppings, and plant-based protein alternate options. For instance, the choice might embody a pizza with a cauliflower crust, topped with cashew-based mozzarella, roasted greens, and plant-based sausage crumbles.
Such culinary choices cater to an rising demand for vegan, vegetarian, and flexitarian diets. The supply of plant-centric alternate options offers shoppers with more healthy and extra environmentally acutely aware decisions. Traditionally, conventional pizza targeted closely on animal merchandise; nevertheless, evolving dietary preferences and rising consciousness of sustainability points have spurred the event of those modern alternate options.
