The time period identifies a selected sort of handheld meals merchandise: particular person dough-based pockets crammed with substances generally present in pizza, comparable to tomato sauce, cheese, and varied toppings. What distinguishes these specific pockets is the composition of the dough; it’s formulated with out gluten, a protein composite present in wheat, barley, and rye. These characterize a modified model of a traditional snack meals designed to accommodate dietary restrictions associated to gluten intolerance or celiac illness.
These modified snacks present people with gluten sensitivities entry to a well-known and handy meals choice. The event and availability of these things mirror a rising consciousness of dietary wants and a corresponding enhance in meals product innovation. Traditionally, handy, pre-made meals choices have been usually inaccessible to these requiring gluten-free diets, making the introduction of appropriate options a big enchancment in dietary inclusivity.
