This tools combines a piece floor with built-in refrigeration to streamline pizza preparation. Operators assemble pizzas straight on the chilled floor, with components readily accessible in pans saved beneath. The unit maintains food-safe temperatures, stopping bacterial development and making certain ingredient freshness in the course of the pizza-making course of.
These tables are important in business kitchens as a result of they improve effectivity and preserve high quality. By retaining components chilly, they reduce spoilage and cut back waste. Traditionally, pizza makers relied on separate refrigeration items and work surfaces, growing prep time and potential for temperature fluctuations. The built-in design saves area, improves workflow, and contributes to a extra sanitary atmosphere.