This particular pizza variant originates from Puglia, a area in southeastern Italy. Its defining traits embody the usage of recent, native elements and a specific concentrate on onions. Sometimes, the dough is an easy combination of flour, water, salt, and yeast, making a base upon which the toppings are organized. As an example, a typical preparation would possibly function a skinny crust topped with tomato sauce, mozzarella, onions, olives, and capers.
The importance of this regional specialty lies in its illustration of Apulian culinary traditions. The utilization of available elements displays the area’s agricultural panorama. Traditionally, it supplied a nourishing and inexpensive meal, showcasing resourceful cooking practices. Its reputation extends past regional boundaries, contributing to the various panorama of Italian delicacies globally.
