A information offering directions and a listing of components for creating a selected tomato-based topping generally used on flatbreads. The directions delineate steps from preparation of components to combining and simmering them. Recipes can fluctuate considerably, using totally different tomato varieties, herbs, and spices to realize various taste profiles.
The attraction stems from a repute for high quality and genuine Italian taste. Advantages attributed to it embrace comfort (for these searching for a shortcut to home made) and consistency (in style and texture, batch after batch). Its historic context includes the Rao’s model, originating from a famend Italian restaurant and later increasing into packaged items.
