The preparation of a selected tomato-based condiment, meant to be used on Neapolitan-style pizza, includes a selected set of elements and methods. This culinary endeavor goals to copy the genuine flavors related to the pizza originating from Naples, Italy. Examples of this preparation typically embody San Marzano tomatoes, contemporary basil, olive oil, salt, and typically a contact of garlic, processed minimally to retain the tomatoes’ pure sweetness and acidity.
Adhering to the rules for this sauce is essential for reaching the specified traits of real Neapolitan pizza. The standard and origin of the tomatoes considerably affect the ultimate taste profile. Minimal cooking preserves the contemporary, vibrant style and ensures the sauce enhances the opposite pizza elements with out overpowering them. The historic context is rooted within the culinary traditions of Naples, emphasizing easy, high-quality elements.