A cooking implement characterised by its four-sided, elongated form, and raised edges is particularly designed for baking flatbread topped with numerous elements. Frequent makes use of embody creating sheet pizzas or focaccia-style breads, enabling uniform cooking and simple removing of the completed product.
This baking instrument gives a bigger floor space than its round counterpart, permitting for extra servings and environment friendly use of oven area. Traditionally, these pans have gained reputation in each industrial and residential kitchens on account of their versatility and practicality in producing large-format baked items. The form facilitates even warmth distribution, guaranteeing constant outcomes, and is well-suited for catering or household gatherings.
