A cooking utensil characterised by its four-sided form with 90-degree angles, usually constructed from steel, and employed for baking a selected culinary dish, presents an alternative choice to round types. For instance, the form permits maximizing oven house, and ease of slice distribution for teams.
The advantages related to utilizing this explicit form embody environment friendly utilization of oven rack space, uniform baking as a result of even warmth distribution, and simpler portioning of the completed product. All through culinary historical past, its utilization offers a sensible strategy in getting ready meals in home and business kitchen settings.
