A gluten-free various to conventional wheat-based pizza crust, this progressive dough makes use of finely milled grains as its major ingredient. This ends in a pizza base that may be loved by people with gluten sensitivities or celiac illness. The feel can range relying on the recipe and extra components, starting from crisp and skinny to barely chewy. For instance, a mix of the title ingredient with tapioca starch and potato starch usually yields a extra pliable and manageable dough.
Its attraction stems from a number of components, together with dietary restrictions and style preferences. It affords an answer for these searching for to remove gluten from their weight loss plan with out sacrificing the pleasure of pizza. Moreover, some respect the delicate sweetness and barely nutty taste it may well impart to the crust, offering a singular culinary expertise. Using this flour has roots in varied cultures the place rice is a staple meals, with diversifications for pizza making gaining recognition in recent times on account of growing consciousness of gluten intolerance.
