The supply of vegetable-based options to conventional grain-based merchandise continues to broaden. One notable instance is pizza crust crafted primarily from cauliflower, supplied by means of varied retail channels. This product caters to customers searching for gluten-free, lower-carbohydrate, or vegetable-enriched choices when making pizza.
These different crusts present a possible dietary profit for people managing particular well being situations or preferences, resembling celiac illness, carbohydrate restrictions, or elevated vegetable consumption. Traditionally, these merchandise emerged from culinary experimentation aimed toward creating more healthy variations of historically grain-heavy meals. The growing shopper demand for health-conscious meals decisions has fueled the expansion of this market phase.
