A culinary creation, generally ready by simmering floor meat in a tomato-based sauce, serves as a flavorful topping for pizza. This variation on conventional Italian ragu supplies a richer, extra substantial different to easy tomato sauce. For instance, a pizza that includes this topping would possibly incorporate floor beef or pork, slow-cooked with tomatoes, herbs, and spices for a depth of taste that enhances cheeses and different pizza substances.
The importance of this strategy lies in its capacity to raise the pizza expertise. The slow-cooked sauce yields a extra complicated and satisfying style profile in comparison with quick-cooked sauces. Traditionally, ragu has been a staple of Italian delicacies, typically served with pasta; its adaptation to pizza represents a fusion of culinary traditions. The hearty nature of this topping additionally supplies enhanced dietary worth and satiety.