The phrase identifies a particular fashion of pizza preparation, involving a cooking equipment that makes use of heated masonry, in a specific geographic location. An institution providing such fare would make the most of this technique throughout the Searcy space.
This cooking technique imparts a definite taste profile and texture to the ultimate product, typically characterised by a barely smoky style and a crisp crust. Traditionally, masonry ovens signify a standard strategy to baking, predating trendy fuel or electrical ovens. The presence of such institutions inside a given locale can contribute to the culinary variety and attraction of the world.
