Culinary institutions in Secaucus, New Jersey, supply a selected model of baked flatbread. This dish, sometimes made with a leavened wheat-based dough, is topped with tomato sauce, cheese, and varied components earlier than being baked at excessive temperature. It represents a available meal possibility inside the native meals service business.
The provision of this specific meals alternative gives residents and guests with a handy eating answer. It contributes to the native financial system, supporting restaurant companies and employment alternatives. Its presence displays the broader developments in American delicacies, characterised by various culinary choices and accessibility.
