A restricted amount of fermented flour-based combination supposed for baking a flatbread dish represents a managed manufacturing strategy. For instance, creating sufficient dough for one or two pizzas constitutes a small-scale preparation.
This strategy provides a number of benefits, together with enhanced management over ingredient high quality and freshness. Traditionally, house cooks ceaselessly ready dough on this method resulting from restricted tools and consumption wants, fostering a deal with artisanal methods and minimizing waste. The advantages embrace flexibility in recipe experimentation, lowered ingredient prices, and the elimination of extreme leftovers.
