The applying of smoke to a commercially ready, pre-frozen pizza introduces a novel taste profile not usually related to this comfort meals. This course of entails exposing the frozen pizza to smoke, generated by burning wooden or utilizing a smoking system, for a selected length and temperature. The smoke permeates the pizza, imparting smoky notes to the crust, cheese, and toppings.
This observe enhances the sensory expertise of consuming frozen pizza by including complexity and depth to its style. Traditionally, smoking methods have been employed to protect meals and improve its taste. Within the context of frozen pizza, it serves to raise a available meal choice to a extra gourmand or artisanal stage, doubtlessly mimicking the flavour of pizzas ready in wood-fired ovens.