The phrase identifies an inventory of meals gadgets and their corresponding costs obtainable at a selected restaurant location. It constitutes an important part of a restaurant’s operational framework, providing clients perception into obtainable decisions and related prices.
Offering such a useful resource facilitates knowledgeable decision-making for patrons, enabling them to pick out dishes that align with their preferences and budgetary constraints. The presence of a readily accessible catalog enhances the general buyer expertise and contributes to operational transparency. Traditionally, these listings had been primarily bodily paperwork, however now typically exist in digital codecs on-line, growing accessibility and ease of updating.
