This dish combines the flavors of the ocean with a well-known Italian staple. It’s a culinary creation the place flakes of preserved seafood are integrated as a topping on a baked dough base, historically alongside cheese and different components. The ensuing product presents a novel taste profile distinct from extra standard pizza choices.
Its attraction lies in its affordability, accessibility, and potential for dietary worth, offering a supply of protein and important fatty acids. Traditionally, using preserved seafood in varied cuisines displays its function as a staple meals, significantly in coastal areas. This utility represents a recent interpretation of using these components in a preferred, available format.
