A culinary creation catering to particular dietary wants, it combines a base formulated with out gluten-containing substances with a medley of vegetable toppings. This meals possibility presents a method for people with gluten sensitivities or celiac illness to take pleasure in a pizza-like expertise. Examples embody pizzas using crusts created from rice flour, tapioca starch, or almond flour, topped with substances comparable to bell peppers, onions, mushrooms, spinach, and tomatoes.
Providing an acceptable various for individuals who should keep away from gluten, this selection facilitates social inclusion and dietary selection. The inclusion of greens contributes important nutritional vitamins, minerals, and fiber, doubtlessly enhancing the dietary profile in comparison with conventional pizza. Traditionally, the event of such choices displays rising consciousness of meals intolerances and the demand for specialised dietary merchandise.