The phrase denotes companies positioned in Connecticut focusing on the preparation and sale of pizza. These institutions vary from small, family-owned pizzerias to bigger chains, all working throughout the geographical boundaries of the state. As an example, a overview mentioning “one of the best pizza I’ve had in Connecticut” implicitly refers to this class of companies.
The collective influence of those companies is critical for Connecticut’s economic system, offering employment alternatives and contributing to the state’s culinary scene. The historical past of pizza in Connecticut is wealthy, with a number of longstanding pizzerias having established themselves as native establishments, influencing pizza kinds and contributing to the state’s cultural identification.